Seasonal, flavour driven dishes with something for everyone to enjoy - from light bites, indulging three-course dinners, to a traditional, hearty Sunday Lunch.
Our menus run alongside the seasons and we pride ourselves on selecting fresh, local produce with our sustainable farm to fork ethos. Creating our own spin on classic dishes to enhance each individual flavour.
Ethical sourcing is at the heart of what we do and we forage for ingredients when the seasons allow.
At the Longs, we believe our menu should be seasonal and ever-changing ensuring there is always something new to look forward to.
Alongside our pub classics offering, our menu will change weekly to use the best seasonal produce available from our supporting cast of suppliers including;
Heritage Fine Foods, KingFisher & New Wave Fishmongers, Ruby and White Butchers, Steeple Ashton Dairy
We are also able to cater for groups, so should you wish to join us for a special occasion please contact us to discuss your requirements.
