Seasonal, flavour driven dishes with something for everyone to enjoy - from light bites, indulging three-course dinners, to a traditional, hearty Sunday Lunch.
Our menus run alongside the seasons and we pride ourselves on selecting fresh, local produce with our sustainable farm to fork ethos. Creating our own spin on classic dishes to enhance each individual flavour.
Ethical sourcing is at the heart of what we do and we forage for ingredients when the seasons allow.